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| Breakfast Sausage Frittata casserole recipe |
Today I tried a new recipe today that is based on the traditional Frittata dish and I thought I would share it with you. This breakfast dish has an American flare to it with its scrumptious cheesy taste and meaty sausage ingredients. If you're looking for brunch menu ideas or new breakfast menu ideas, this delicious sausage Frittata American style may just be put on your new menu list. If you're daring, you may even want to try this recipe on Easter or any Sunday morning family brunch. This Frittata recipe falls into the category of easy brunch ideas so don't worry about the time it takes to make and clean up. The whole dish takes about fifteen minutes to prepare and fifteen minutes to cook.
Ingredients (Makes 8 servings)
- 4 potatoes, peeled and shreded
- 1/2 onions, sliced (I leave out the onions)
- 1 tablespoon vegetable oil
- 8 eggs, beaten
- 3/4 cup breakfast sausage
- Salt and pepper to taste
- 3/4 cup shredded Cheddar cheese
Directions
Place the shredded potatoes in a cast iron skillet
and cook until brown. Take the potatoes out of the skillet and set aside. Meanwhile, preheat oven to 350 degrees.
Put the oil in the cast iron skillet and heat. Add onions and breakfast sausage, flipping and stirring until the sausage is brown and cooked. Stir in the beaten eggs, potatoes, salt and pepper and combine with the sausage and onions. Cook until eggs are firm. Top the Frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
and cook until brown. Take the potatoes out of the skillet and set aside. Meanwhile, preheat oven to 350 degrees.Put the oil in the cast iron skillet and heat. Add onions and breakfast sausage, flipping and stirring until the sausage is brown and cooked. Stir in the beaten eggs, potatoes, salt and pepper and combine with the sausage and onions. Cook until eggs are firm. Top the Frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Optional: to add a healthy kick, sprinkle the top with precooked mushroom slices and spinach before adding the cheese. (Be creative)
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| Great Easter or Sunday brunch recipe. |
There you have it. An easy, new breakfast menu treat that is easy to make, easy to clean up, full of protein and goodness. Your family will love the delicious taste and love you for making it.
Enjoy.
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